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Why I Won’t Do The Cherry Lola Treatment

Why I Won't Do The Cherry Lola Treatment

Though the name might remind you of some sort of delicious聽dessert or sweet, the Cherry Lola Treatment is, in fact, a hair treatment whose main benefit is increased hair moisture, especially for those with low porosity hair. Given the dry nature of naturally curly hair and the difficulties many have to keep it moisturised, it’s no wonder this treatment became quite popular in the natural hair community. Still, there is a reason why I won’t do the Cherry Lola Treatment.

 

The rights to the Cherry Lola Treatment can be attributed to British YouTube blogger Cherry Lola that, just a scientist, named the DIY invention after聽herself (I guess she anticipated the treatment’s success given its popularity, right?! ‘Cause her name will聽be forever mentioned in the history of natural hair when it comes to moisture, even if you don’t know who she is. 馃槈 ).

 

 

The treatment’s聽history dates back to 2009, but in聽the past years, it seems to be mainly referenced in connection with the Maximum Hydration聽Method (MHM)聽– more on this on a future post.聽 In itself, the Cherry Lola DIY concoction is perhaps one of easiest and simplest to make (more than the MHM) as you only need three ingredients – yoghurt, baking soda and liquid amino acids.

 

 

What Is The Cherry Lola Treatment

This “deep conditioning” treatment was put together by its creator who accidentally found that it reduced her frizz. With time she also found that聽it extended her hair moisture, being able to prolonged hairstyles without the need to wash or remoisturize聽as often.聽Eureka, I guess!

 

Today it’s used as a rich protein treatment that deeply boosts your hair with moisture, reduces frizz, prologues hairstyles and supposedly makes your curls tighter (check my DIY protein treatment). What’s not to like, right?! Well… more on that bellow.

 

 

How do you mix it?

According to聽the original recipe, you need to mix 400gr/14oz of organic natural yoghurt with approximately 150ml/10 tbsp. of Bragg’s Liquid Amino acids until you get a brownish cream (mix to a consistency that won’t run through your neck). Next, take聽2 1/2 to 3聽tbsp. of聽baking soda and聽blend it聽with your mixture.聽It will become an airy, light cream with air bubbles and it will be ready to use.

 

 

How do you apply it?

Thoroughly apply the concoction on聽clean, dry聽hair and let it sit for anywhere between 20 to 40 minutes. Once you’re done make sure to rinse well, baking soda if left on the scalp and hair can be disastrous. Follow with a conditioner and style as usual.聽 Here’s Cherry’s video.

It’s actually an easy treatment to make. The benefits can convince anyone to do it – who doesn’t want all that?! Surely, someone crazy. – but, I have to say there’s something I don’t like about it. If you’ve been reading my blog for a while you know me (yeah, your crazy Cherry Lola downer) you know why.

 

 

Why I Don’t Like The Cherry Lola Treatment

The reason why I don’t like and will never do this treatment is because of the baking soda. I have talked about the use of this multi-purpose ingredient before, and the risk it poses to my beloved curls is not worth the risk.

 

I have talked about baking soda extensively in a previous post (Know Why Baking Soda For Hair Care Is Like Riding聽A Rollercoaster) and I understand why so many love this ingredient as it offers a natural and economic solution to hair care and the results can be amazing. However, the structural damage its use聽can cause to our curly聽hair makes me say – Thank聽you, but no thank you! Still, I’ll give you the run down on it.

 

 

The pH case…

The use of baking soda is reportedly said to make natural hair softer, cleaner, healthier, with less frizz and looser curls. However, the use of baking soda raises the pH of hair (4.5 – 5.5) to 9, which alters its acidic environment into an alkaline one.

 

What does this mean?

 

 

The vulnerability case…

It means your scalp and hair are no longer protected from fungi and bacteria (yes, dandruff included). Additionally,聽the cuticle layers of the hair are forcibly open and your hair is now also vulnerable to dryness, high porosity, split ends,聽breakage and inability to retain length and moisture.聽It’s a curly girl’s worst nightmare, you betcha! (check my post on Natural Hair And pH in more detail)

 

 

Why it can still work

There are, however, many people who use baking soda and don’t witness these changes in their hair even after years of use. They actually rave聽about it.

 

How can this be, after the glooming picture I painted?

 

Well, scientists put forward many hypotheses, but in a nutshell, it聽can depend on your hair and scalp’s own pH (it can vary聽among people), the texture and porosity of your hair (coarser and low porosity hair is more resistant) and your hair’s health.

 

Why I still won’t do it…

Now, if you ask me – Monica, would you still use baking soda given that聽you have low porosity hair and it probably won’t suffer any changes? – I would say – Hell, NO!

 

I wouldn’t聽risk my natural hair doing the Cherry Lola Treatment or any DIY recipe with baking soda because I can never be sure if my hair and scalp have the set of specific characteristics that would protect them from any possible damage. Even scientist can’t say it yet! Would you risk your hair?

 

Still, there is something I liked very much about the Cherry Lola deep protein treatment.

 

 

What I Like About The Cherry Lola Treatment

Am I leaving you confused? With all these back and forward arguments?聽I hope not. Just because I don’t like or am very sceptical about this deep conditioning treatment, it doesn’t mean it’s all bad. In fact, I very much like that it has liquid amino acids in it.

 

Amino acids are basically the smallest part of a protein molecule once it’s broken down into smaller pieces. This聽means they are so tiny聽they will easily penetrate the hair shaft to bond with the proteins in the cortex of your hair.

 

Why it’s so good…

Cherry Lola’s recipe calls for Bragg’s Liquid Amino which is a natural, non-fermented, non-GMO, protein concentrate that has 16 amino acids in it.聽The good thing about it is that it will strengthen your hair and help moisturise it as proteins聽delay moisture release, thus why I recommend its (liquid amino) use even for low porosity when so many are afraid to use protein (did you read my post How To Improve Hair Porosity? Go check it out!).

Braggss Liquid Aminos

 

I know many of you reading this post may聽say that聽you’re聽protein sensitive, but amino acids may actually be a good choice for you as they are聽small enough to penetrate the cuticle layers of the hair to reach the cortex.聽All hair needs a “protein shot”, simply because it is vulnerable to weather conditions, manipulation, hair tools, water (yes, water too), chemical treatments, free radicals,… the list goes on.

 

The truth is, you need to replace, strengthen or聽fortify聽the “worn down” proteins bonds in your hair so that it can maintain its elasticity (bounce, curl tightness), strength (resilience)聽and ultimately its health. Lack of protein may slowly, but surely lead you down the road聽to dryness and hair breakage.

 

But, there is an even better reason to like this ingredient.

 

 

Why it’s even better…

Among Bragg’s impressive list聽of 16 amino acids, there are a few ones that are instrumental for your hair’s health. These are Alanine, Histidine, Phenylalanine and PCA (derivative of Glutamic acid). A study from 2007,聽that studied the interactions and effects between hair and amino acids reported its useful use in the hair care industry.

 

The study found that the use of an aqueous (liquid) solution of amino acids depends largely on the ionic interaction (electrostatic attraction)聽between amino acids and the hair’s pH. Some will attract better than others at certain pH levels. The tricky thing is to know this.

 

However, when mixing these amino acids with a conditioner (and I believe a deep conditioner, too) that has cationic (positively charged) surfactants such as behentrimonium chloride, the amino acids will penetrate and bond easily with keratin bonds inside the hair. Some of the benefits are:

  1. Increased hair moisture
  2. Increased hair strength
  3. Improved colour retention for dyed hair (permanent and semi-permanent)
  4. Thickened hair
  5. Improves the lipid聽“glue” that bonds the cuticle layers (+- 14)聽that protect the hair, especially in the bleached damaged hair. This “glue” is what makes dry and wet hair easier to comb. This is a good tip for those you have bleached hair or are going through a hair transition since damages to the hair cuticle is similar in both chemical treatments.

 

This is great news, right?

 

What I Will Do

After all that I’ve said so far, I’m certain I won’t be doing a Cherry聽Lola Treatment because聽of聽the use of baking soda in the recipe. Doing it聽would basically聽equate to my hair聽going on a roller coaster ride on the pH level聽spectrum and then play聽Russian roulette聽hoping my hair won’t come out damaged. I’ll pass this one…

 

Having said all of this, what I’ll take from the Cherry Lola Treatment is the use of the Bragg’s聽amino acids and I hope you do too. I will incorporate these into my protein treatments by mixing them with a conditioner or moisturising deep conditioner, maybe mixing a few other things (I can’t help myself, the “mixologist” in me longs to come out! 馃槈 ) and adding some heat (steam is better) to really kick things up a notch.

 

Are you a fan of the Cherry Lola Treatment? Why or why not? Would you consider using amino acids in your hair routine?

20 thoughts on “Why I Won’t Do The Cherry Lola Treatment

  1. I had a bad experience with baking soda so I’ll never use it on my hair again. It’s not worth the risk to me. But thanks for telling us about Bragg! I’m trying to use a little more protein here and there.

    1. Hey, Del!
      Sorry to hear you got a bad experience with baking soda. Some people do love it but, as you experienced it, baking soda is really not worth the risk. Hope your hair is doing better and you got ver the bad experience. By the way, what did you do to recover your hair?

      All the best.

      Monica

  2. Thanks for this post. I also don’t like baking soda in my hair, so I don’t think I’ll use it again. I just bought Bragg’s Liquid Amino today and I was wondering if I HAVE to add heat to the deep conditioning.

    1. Hey Bri,

      No, you don’t HAVE to add heat. However, a deep conditioning treatment will have even better effects on your hair is you add heat to it. You can read this post for some ideas on how you can do that if you ever consider doing it.

    1. Hi, Sharon!
      If you take its main ingredient it won’t work the same, but you will still get the benefits of the yoghurt and the liquid amino acids.
      Monica

    1. Olivia, I would apply the mix after my shampoo. This way the cuticle layers of the hair are open and the treatment would penetrate better. I would then rinse and follow with a conditioner to detangle or/and just to remove any lingering smell from the Liquid Aminos. 馃檪

  3. Hi, I just came across your blog while researching the cherry lola method. while the videos and results on YouTube wowed me, I was still skeptical about baking soda and I even compared(the softening aspect ) it to perm a little in my mind can u recommend any starting natural hair regimen for a type 4 natural hair/ big chop newbie? if yes, can the amino acids be incorporated into that regimen? thanks for all the info on your blog.

  4. So being that your main concern is the pH rise, wouldn鈥檛 an acv rinse help to neutralize the hair? All hair is different, I鈥檝e found with my 3c/4a hair that baking soda is a miracle worker but only in conjunction with a rinse directly after. Or, would that have some other type of negative effect with this treatment?

    1. Yes, theoretically an AVC rinse would lower the high pH of the hair (alkaline) because of the baking soda. However, my point is that the drastic rise and fall in pH damages your hair cuticles and ultimately the hair which can break, increase porosity, loosen its curl pattern… There will always be someone who claims that this treatment works for them and I accept that. Some people will start seeing the negative effects shortly after others only after a long period. A study I read reported that some people’s natural hair pH is higher than most people so they can do a treatment like this and not see their hair pattern change or suffer damages. Still, I don’t want to test my hair on it.

      As for AVC being a good thing to use after the Cherry Lola Treatment, I don’t know Ashley. My advice: don’t use baking soda on your hair. Take care.

  5. I tried the treatment and my hair’s texture changed drastically. My hair went from healthy hair to brittle, split-ends, hard, with massive breakage and shedding. It has taken a full year to bounce back. Now, the curls I received immediately after were amazing, but it didn’t last long. I couldn’t pin point what caused the damage. Many thought is was the acv and clay. After reading your post, it very well could have been the soda. Thanks!!

    1. Hi Vicky, it’s tricky dealing with baking soda. Some people claim no effects but these will probably be the people whose hair natural pH is higher than the average person, therefore they can tolerate baking soda better. I rather not risk it. Glad to hear your hair is doing better now!

    1. It certainly doesn’t seem to neutralise it, judging by the number of people who claim their hair is damaged after doing this treatment for a while or just by using baking soda. Though not ALL people claim to have this negative effect I wouldn’t risk it. Here is a post I wrote just about baking soda.
      M贸nica

  6. Plain, full fat yogurt has a ph of around 4. I wonder if that helps balance the baking soda at all?

    1. Hi Me, whether it does or not playing with our hair to find out doesn’t seem like a very good hair care plan. Baking soda can cause real damage to the hair, and there are many people who have lived it. Why risk it? 馃檪

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